Low carb, light and refreshing Mexican turkey taco lettuce wraps make for the perfect weeknight meal. Made with home made taco seasoning and topped with black beans, red onions, cilantro, avocado and a squeeze of lime juice. Gluten Free and Dairy Free too.
Course:
Dinner
Cuisine:
dairy-free, gluten free, Healthy, Mexican
Servings: 4
Calories: 182 kcal
Author: Vicky Berman
-
1
tablespoon
extra virgin olive oil
-
1
cup
diced onion
(about 1 onion)
-
1/2
tablespoon
garlic
minced (about 5 cloves)
-
1
pound
ground turkey
-
1
teaspoon
salt
-
2
teaspoons
cumin
-
1
teaspoon
smoked paprika
-
1
teaspoon
hot paprika
-
1
teaspoon
oregano
-
1/4
teaspoon
garlic powder
-
1/2
teaspoon
crushed red pepper flakes
-
1
can black beans
-
romaine leaves
-
red onion
thinly sliced
-
cilantro
chopped
-
avocado
chopped
-
lime juice
-
Heat oil over medium heat in a pan. Add onions, Cook until translucent. Add garlic and cook 1 minute.
-
Add ground turkey and spices (salt, cumin, paprikas, oregano, garlic powder and red pepper flakes). Cook until turkey is cooked through.
-
Add black beans, mix and cook for 2-3 more minutes.
-
Serve on romaine leaves topped with red onions, cilantro, avocado and lime juice.
Nutrition Facts
Mexican Turkey Taco Lettuce Wraps {Gluten-Free, Dairy-Free}
Amount Per Serving
Calories 182
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 62mg21%
Sodium 644mg28%
Potassium 422mg12%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 27g54%
Vitamin A 285IU6%
Vitamin C 3.3mg4%
Calcium 30mg3%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.