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5 from 1 vote
paprika chicken thighs
Broiled Paprika Chicken Thighs {Gluten-Free, Dairy-Free}
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

A super simple and flavorful smoky, garlicky and spicy 30 minute broiled paprika chicken thighs. Tastes just like buffalo chicken without the fat and calories! Gluten Free and Dairy Free too!

Course: Dinner
Cuisine: American, gluten free, Healhy
Servings: 4
Calories: 425 kcal
Author: Vicky Berman
  • 1.67 pounds chicken thighs cut in half
  • 2 tablespoons lemon juice
  • 2 teaspoons smoked paprika
  • 2 teaspoon hot paprika
  • 1 teaspoon lemon peel seasoning
  • 1 teaspoon minced garlic about 5 cloves
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 lemon sliced
  1. In a small bowl combine smoked paprika, hot paprika, lemon peel seasoning, minced garlic, garlic powder and salt.
  2. Rinse and dry chicken thighs and cut each one in half.
  3. In a large bowl combine chicken thighs and seasoning. Mix with hands until spices fully rubbed in. Add lemon juice and mix.
  4. Preheat broiler to high. Line baking sheet with aluminum foil and place chicken thighs in single layer. Top with lemon slices (optional)
  5. Broil 10-15 minutes per side, flipping over in between, until cooked through.
  6. Serve with cilantro as a garnish.
Nutrition Facts
Broiled Paprika Chicken Thighs {Gluten-Free, Dairy-Free}
Amount Per Serving
Calories 425 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 8g50%
Cholesterol 185mg62%
Sodium 728mg32%
Potassium 429mg12%
Carbohydrates 3g1%
Protein 31g62%
Vitamin A 640IU13%
Vitamin C 10.3mg12%
Calcium 19mg2%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.