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+ servings
5 from 2 votes
Vegan Creamy Corn Gratin {Gluten-Free}
Prep Time
7 mins
Cook Time
7 mins
Total Time
14 mins
A super simple side dish that is ready within 15 minutes - vegan creamy corn gratin made with Sriracha, lemon juice, crunchy breadcrumbs, cheesey nutritional yeast and sprinkled with fresh cilantro. Gluten Free too!
Course: Side Dish
Cuisine: American, gluten free, Healthy, Vegan
Servings: 3
Calories: 214 kcal
Author: Vicky Berman
  • 3 ears corn shucked, cooked, with corn cut off the cob
  • 3 tablespoons vegan mayonnaise
  • 1 tablespoon Sriracha
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 2 tablespoons chopped cilantro
  • 1 tablespoon nutritional yeast
  • 2-3 tablespoons gluten free breadcrumbs
  1. Preheat broiler to high.
  2. In a small bowl combine mayonnaise, Sriracha, lemon juice, cilantro and salt. Whisk.
  3. Combine corn and mayo mix in a baking dish. Mix until smooth.
  4. Sprinkle with nutritional yeast and mix.
  5. Sprinkle with breadcrumbs.
  6. Broil on high for 5-10 minutes on top oven shelf until browned.
Nutrition Facts
Vegan Creamy Corn Gratin {Gluten-Free}
Amount Per Serving
Calories 214 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Sodium 595mg26%
Potassium 293mg8%
Carbohydrates 26g9%
Fiber 2g8%
Sugar 5g6%
Protein 5g10%
Vitamin A 185IU4%
Vitamin C 11.3mg14%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.