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5 from 1 vote
coconut almond balls
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Coconut Almond Balls
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

These vegan peach coconut almond balls are packed full of delicious and healthy ingredients to make for a truly guilt free dessert option.

Course: Dessert, Snack
Cuisine: American, gluten free, Healthy, Vegan
Servings: 8
Calories: 363 kcal
Author: Vicky Berman
Ingredients
  • 1 cup sliced almonds toasted
  • 1/2 cup coconut flakes unweetened, toasted
  • 1/2 cup coconut flour
  • 1 tablepoon chia seed
  • 2 tablespoons cacao nibs
  • 1/4 cup dried peach halves
  • 1/4 cup peanut butter
  • 1/4 cup agave
  • 1 cup vegan dark chocolate chips
Instructions
  1. To toast the coconut flakes, preheat the oven to 350 degrees C and place flakes on aluminum lined baking sheet in single layer. Toast for 10-20 minutes or until lightly browned.
  2. Process almonds in food processer until broken down into clumps, remove and set aside.
  3. Process coconut flakes in a food processor until butter forms.
  4. Add coconut flour, chia seeds, cacao nibs and dried peaches. Process until mixture is broken down and clings together. Add almonds, peanut butter and agave. Process until mixture sticks together.
  5. In a small pot melt chocolate chips over low heat and add mixture to the pot. Mix until thoroughly combined.
  6. Form balls with your hands.
  7. Freeze for 20-30 minutes and refrigerate to store.
Nutrition Facts
Coconut Almond Balls
Amount Per Serving
Calories 363 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 10g63%
Sodium 58mg3%
Potassium 233mg7%
Carbohydrates 32g11%
Fiber 7g29%
Sugar 19g21%
Protein 8g16%
Vitamin A 110IU2%
Vitamin C 0.2mg0%
Calcium 72mg7%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.