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+ servings
5 from 1 vote
red curry salmon
Broiled Red Curry Salmon with Bean Sprouts {Gluten-Free, Dairy-Free}
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Thai inspired broiled red curry salmon with bean sprouts is ready in 35 minutes and brimming with fresh Asian flavors. Broil the salmon and make the coconut curry separately for an unforgettable meal. Gluten-Free and Dairy-Free.
Course: Dinner
Cuisine: Asian, Healthy, Thai
Servings: 4
Calories: 501 kcal
Author: Vicky Berman
Ingredients
  • 1 and 1/2 pound salmon fillet
  • salt pepper, to taste
  • 1 tablespoon coconut oil
  • 3 tablespoons minced ginger
  • 3 tablespoons finely chopped lemongrass
  • 1 small red onion thinly sliced
  • 2-3 tablespoons red curry paste
  • 1 lime juiced and zested
  • 2-3 teaspoons fish sauce substitute gluten free tamari for vegan gluten free version
  • 1 can high quality coconut milk
  • 4 ounces bean sprouts
Instructions
  1. Preheat broiler to high. Wash salmon fillet and dry with paper towels. Line baking sheet with aluminum foil, and place salmon on top. Season with salt and pepper. Broil 15-20 minutes or until salmon is cooked through (depends on the thickness of your fillet).Over medium heat add coconut oil to a pan. Add red onion and cook for 1-2 minutes. Add lemongrass, ginger, and red curry paste, mixing to combine. Continue to cook 3-4 minutes until fragrant, then add coconut milk, and fish sauce. Reduce heat to low and continue to cook, stirring occasionally until sauce reaches desired consistency. Remove from heat and add lime juice and zest. Stir.
  2. Serve fish with red curry sauce, with bean sprouts on top.
Nutrition Facts
Broiled Red Curry Salmon with Bean Sprouts {Gluten-Free, Dairy-Free}
Amount Per Serving
Calories 501 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 23g144%
Cholesterol 93mg31%
Sodium 329mg14%
Potassium 1143mg33%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 3g3%
Protein 37g74%
Vitamin A 1250IU25%
Vitamin C 12.2mg15%
Calcium 64mg6%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.