Go Back
5 from 1 vote
artichoke avocado salad
Artichoke Avocado Salad with Alfalfa {Gluten-Free, Vegan}
Prep Time
10 mins
Total Time
10 mins
 

A delicious vegan 10 minute summer salad made with only six ingredients. Vibrant, smooth, crunchy, sharp and full of awesome flavors, this artichoke avocado salad with alfalfa is bound to be a hit.

Course: Salad
Cuisine: American, gluten free, Vegan
Servings: 2
Calories: 266 kcal
Author: Vicky Berman
Ingredients
  • 3 large handfuls arugula
  • handful alfalfa sprouts
  • 1 cup artichoke roughly chopped
  • 1 cucumber cut into matchsticks
  • 1 avocado cubed
  • 2 tablespoons vegan basil pesto
  • salt to taste
Instructions
  1. Combine all ingredients in a large bowl and toss together.
Nutrition Facts
Artichoke Avocado Salad with Alfalfa {Gluten-Free, Vegan}
Amount Per Serving
Calories 266 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 3g19%
Cholesterol 1mg0%
Sodium 210mg9%
Potassium 928mg27%
Carbohydrates 19g6%
Fiber 11g46%
Sugar 3g3%
Protein 5g10%
Vitamin A 555IU11%
Vitamin C 22.4mg27%
Calcium 85mg9%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.