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5 from 2 votes
vegan spring rolls
Vegan Spring Rolls with Peanut Sauce {Gluten-Free}
Prep Time
45 mins
Total Time
45 mins

Super refreshing and crispy vegan spring rolls with peanut sauce make for the perfect appetizer or light meal. Gluten free and Vegan too!

Course: Appetizer
Cuisine: Asian, gluten free, Healthy, Vegan, vietnamese
Servings: 4
Calories: 791 kcal
Author: Vicky Berman
  • 4 small cucumbers peeled and cut into matchsticks
  • 2 carrots peeled and cut into matchsticks
  • 2 avocados thinly sliced
  • 5 radishes cut into matchsticks
  • 18 lettuce leaves
  • handful mint chopped
  • handful cilantro chopped
  • handful Thai or regular basil or mix choppped
  • 4 ounces rice noodles cooked according to package directions and cooled in cold water
  • 18 round summer roll rice wrappers
  • For the peanut sauce:
  • 1/2 cup peanut butter
  • 1 tablespoon Sriracha
  • 1 tablespoon gluten free tamari
  • 2 teaspoons sesame oil
  • 1 teaspoon rice vinegar
  • 1/2 lime juiced
  • hot water as needed 1/4 - 1/2 cup
  1. Soak rice wrappers in warm water individually as you go, for about 30 seconds.
  2. Place the rice wrapper flat in front of you and start adding the toppings to the lower third of the wrapper (the side closer to you).
  3. Add the noodles, cucumber, radishes, mint, avocado herbs and lettuce leaf. Start tightly rolling the wrapper away from you, tucking in the two sides as you go. Set aside
  4. Repeat the process for the remaining wrappers.
  5. In a small bowl combine the sauce ingredients - peanut butter, Sriracha, tamari, sesame oil, rice vinegar, and lime juice. Mix until smooth.
  6. Add 1/4-1/2 cup hot water, mixing it in slowly until desired thickness and consistency is reached.
  7. Cut each summer roll in half on a diagonal and dip into the peanut sauce.
Nutrition Facts
Vegan Spring Rolls with Peanut Sauce {Gluten-Free}
Amount Per Serving
Calories 791 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 6g38%
Cholesterol 7mg2%
Sodium 1092mg47%
Potassium 1503mg43%
Carbohydrates 101g34%
Fiber 15g63%
Sugar 10g11%
Protein 23g46%
Vitamin A 13455IU269%
Vitamin C 46.5mg56%
Calcium 165mg17%
Iron 6.1mg34%
* Percent Daily Values are based on a 2000 calorie diet.