Vegan Apricot Granola with Almonds {Gluten-Free}
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
A super crunchy and fruit vegan apricot granola with almonds is the perfect way to start the day. Packed full of flavors and nutrients from pumpkin seeds, cacao nibs, cinnamon, coconut cream, etc. Gluten-Free too and ready in 30 minutes.
Course:
Breakfast
Cuisine:
gluten free, Healthy, Vegan
Servings: 8
Calories: 274 kcal
Ingredients
- 2 cups gluten free oats
- 1 cup almonds pounded
- 1/2 cup pumpkin seeds
- 1/2 dried apricots chopped
- 1/3 cup cacao nibs
- 1/2 teaspoon cinnamon
- 3 tablespoons coconut cream
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 3 tablespoons quinoa flour
Instructions
-
Preheat oven to 350 degrees C.
-
In a large bowl combine oats, almonds, pumpkin seeds, apricots, cacao nibs and cinnamon. Mix until thoroughly combined.
-
In a small bowl combine coconut cream, maple syrup and vanilla extract.
-
Add liquid mixture to the large bowl and mix until smooth.
-
Sprinkle with quinoa flour and mix again.
-
Bake on parchment lined baking sheet in single layer for 15-20 minutes, stirring halfway, until lightly toasted and browned.
Nutrition Facts
Vegan Apricot Granola with Almonds {Gluten-Free}
Amount Per Serving
Calories 274
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 4g25%
Sodium 3mg0%
Potassium 267mg8%
Carbohydrates 24g8%
Fiber 5g21%
Sugar 4g4%
Protein 8g16%
Vitamin A 20IU0%
Vitamin C 0.2mg0%
Calcium 65mg7%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.