A perfect alternative to dairy loaded cheese, this vegan parmesan cheese is made with cashews, pine nuts, hemp seeds and garlic powder for a crumbly and cheesey vegan substitute.
Condiment, Dips & Spreads
American, Healthy, Vegan
Calories: 111 kcal
Add all ingredients to food processor and pulse until everything broken down into crumbs (but not completely smooth).
Vegan Parmesan Cheese with Cashews, Pine Nuts and Hemp Seeds
Amount Per Serving
Calories from Fat 72
% Daily Value*
Saturated Fat 1g6%
Vitamin A 20IU0%
* Percent Daily Values are based on a 2000 calorie diet.