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5 from 1 vote
baked oysters
Baked Oysters with Spicy Mayo Panko Sauce
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Quite simple the best appetizer out there - baked oysters with spicy mayo panko sauce. Five ingredients and only 10 minutes of cooking time required.

Course: Appetizer
Cuisine: American, Healthy
Servings: 2
Calories: 218 kcal
Author: Vicky Berman
  • 12 oysters freshly shucked
  • 2 tablespoons mayonnaise
  • 1 teaspoon Sriracha hot sauce
  • 12 teaspoon gluten-free panko breadcrumbs
  • squeeze of lemon juice
  1. Set the oven to high broil.
  2. On aluminum foil lined baking tray place the oysters.
  3. Squeeze a bit of lemon juice over each oyster.
  4. In a small bowl combine mayo and Sriracha. Mix until smooth.
  5. Place a dollop of mayo mix on each oyster.
  6. Place teaspoon of gluten-free panko on each oyster.
  7. Broil on high for 6 minutes.
  8. Turn broiler to low and broil for additional 4 minutes.
  9. Serve sprinkled with lemon juice.
Recipe Notes

As an alternative you could bake these at 450 degrees F for 10-12 minutes. 

Nutrition Facts
Baked Oysters with Spicy Mayo Panko Sauce
Amount Per Serving
Calories 218 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Cholesterol 19mg6%
Sodium 267mg12%
Carbohydrates 23g8%
Protein 1g2%
Vitamin C 1.5mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.