Vegan Arugula Salad with Chickpea Croutons {Gluten-Free}
Prep Time
5mins
Cook Time
25mins
Total Time
30mins
Vegan Arugula Salad with Chickpea Croutons is full of delicious flavors and makes for a perfect lunch or dinner meal. The crunchy chickpeas and sharp sun dried tomatoes mix perfectly with the other ingredients. Gluten-Free too.
Preheat oven to 425 degrees. In a large bowl mix chickpeas with cumin, smoked paprika, salt, garlic powder and olive oil.
Spread chickpeas in single layer on baking sheet and bake for 20-30 minutes, or until chickpeas are slightly browned and crispy. Remove from oven and set aside.
In a large bowl combine arugula, sun dried tomatoes, avocado and quinoa. Toss until mixed. Add salt/pepper to taste.
Serve sprinkled with oven roasted chickpeas, sprinkled with additional olive oil as needed for the dressing.
Nutrition Facts
Vegan Arugula Salad with Chickpea Croutons {Gluten-Free}
Amount Per Serving
Calories 336Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 2g13%
Sodium 1255mg55%
Potassium 1692mg48%
Carbohydrates 38g13%
Fiber 12g50%
Sugar 12g13%
Protein 9g18%
Vitamin A 1520IU30%
Vitamin C 27.2mg33%
Calcium 121mg12%
Iron 4.8mg27%
* Percent Daily Values are based on a 2000 calorie diet.