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5 from 1 vote
hazelnut granola
Hazelnut Granola with Fig and Apricot {Gluten-Free, Vegan}
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Home made from scratch hazelnut granola with fig and apricot is crunchy and perfect as a snack or for breakfast. The recipe is vegan, gluten-free and refined sugar free too. So skip the store bought and make your own granola at home.

Course: Breakfast, Snack
Cuisine: American, Healthy, Vegan
Servings: 8
Calories: 295 kcal
Author: Vicky Berman
  • 3/4 cup dried apricots
  • 2 cups gluten free oats
  • 1/4 cup dried figs
  • 1 cup hazelnuts pounded to crush them
  • 1 teaspoon vanilla
  • 1/4 cup almond butter
  • 2 tablespoons maple syrup
  • 1 tablespoon tahini
  • 1 tablespoon coconut cream
  • 1 tablespoon quinoa flour
  1. Preheat oven to 350 degrees F.
  2. In a large bowl combine apricots, figs and hazelnuts. Mix.
  3. In a small bowl combine vanilla, almond butter, maple syrup, tahini, and coconut cream. Mix until smooth.
  4. Add liquid mixture to the nut and dried fruit bowl. Mix.
  5. To that large bowl add quinoa flour. Toss to coat and mix.
  6. Spread mixture in single layer on parchment paper lined baking sheet.
  7. Bake for 20 minutes, stirring once.
Nutrition Facts
Hazelnut Granola with Fig and Apricot {Gluten-Free, Vegan}
Amount Per Serving
Calories 295 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 1g6%
Sodium 4mg0%
Potassium 432mg12%
Carbohydrates 32g11%
Fiber 5g21%
Sugar 13g14%
Protein 7g14%
Vitamin A 440IU9%
Vitamin C 1.1mg1%
Calcium 77mg8%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.