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Farinata Genovese
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Farinata Genovese with Rosemary - Gluten Free and Vegan Italian Pizza
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Farinata Genovese with Rosemary is a vegan and gluten-free pizza made with chickpea flour from the Liguria region of Italy. Light crisp and brimming with fragrant rosemary flavor.

Course: Appetizer, Dinner, Snack
Cuisine: gluten free, Healthy, Italian, Vegan
Servings: 3
Calories: 278 kcal
Author: Vicky Berman
Ingredients
  • 1 cup chickpea flour
  • 1 cup water
  • 1 teaspoon sea salt
  • 3 tablespoon extra virgin olive oil divided (plus more for oiling pan)
  • 1 teaspoon fresh rosemary chopped
  • squeeze of lemon juice
Instructions
  1. In a bowl combine water, salt and two tablespoons olive oil. Sift chickpea flour into the bowl and whisk until smooth, making sure there are no clumps. Add rosemary and mix.
  2. Cover and let sit at room temperature for 2-4 hours. Add one tablespoon of the remaining olive oil and mix until smooth.
  3. Preheat oven to 475 degrees F and place large round cast iron pan into the oven.
  4. Once oven has preheated, lightly oil the pan and pour the farinata batter into the pan, evenly.
  5. Cook for 15-20 minutes or until cooked through and lightly browned on the bottom.
  6. Serve with a squeeze of lemon juice. Cut into pizza slices,
Recipe Notes

**For a more moist farinata add 3 tablespoons of extra virgin olive oil to the dough before it sets and an additional tablespoon of olive oil after it sets (optional)

Nutrition Facts
Farinata Genovese with Rosemary - Gluten Free and Vegan Italian Pizza
Amount Per Serving
Calories 278 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g13%
Sodium 805mg35%
Potassium 338mg10%
Carbohydrates 23g8%
Fiber 4g17%
Sugar 4g4%
Protein 8g16%
Calcium 18mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.