Nutrition Facts
Salmon and Eggs Breakfast with Avocado and Alfalfa {Gluten-Free, Dairy-Free}
Amount Per Serving
Calories 303
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 7g44%
Cholesterol 329mg110%
Sodium 159mg7%
Potassium 773mg22%
Carbohydrates 11g4%
Fiber 5g21%
Sugar 4g4%
Protein 13g26%
Vitamin A 765IU15%
Vitamin C 14.6mg18%
Calcium 91mg9%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.