Nutrition Facts
Kale and Alfalfa Salad with QUinoa and Avocado {Gluten-Free, Vegan}
Amount Per Serving
Calories 315
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 1g6%
Sodium 60mg3%
Potassium 756mg22%
Carbohydrates 42g14%
Fiber 9g38%
Sugar 4g4%
Protein 9g18%
Vitamin A 265IU5%
Vitamin C 25.2mg31%
Calcium 67mg7%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.