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+ servings
5 from 1 vote
patatas bravas aioli
Patatas Bravas Aioli over Easy Patatas Bravas
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

A healthier spin on the Spanish classic Patatas Bravas recipe. This time made with pan fried potatoes and served with a vegan spicy tomato patatas bravas aioli.

Course: Dinner
Cuisine: Healthy, Spanish, Vegan
Servings: 2
Calories: 411 kcal
Author: Vicky Berman
  • 4 potatoes white or red, halved and cut into quarters or eights
  • large pot filled with enough water to cover potatoes
  • 1-2 tablespoons extra virgin olive oil
  • For the sauce
  • 1 teaspoon extra virgin olive oil
  • 1/2 small onion diced
  • 3 cloves garlic chopped
  • 1 large tomato diced
  • 1-3 teaspoon chipotle in adobo sauce
  • 1/4 cup coconut milk
  • salt to taste
  1. Heat pot over high heat until boiling. Add salt, to taste and potatoes. Cook until soft when pierced with a fork.
  2. Drain potatoes. Heat pan over medium-high heat and add 1-2 tablespoon extra virgin olive oil. Pan fry the potatoes on each side until browned. Add more oil if needed. Add salt to taste.
  3. In separate pan, over medium heat, heat 1 teaspoon olive oil, add onions and garlic. Cook for a few minutes until translucent.
  4. Add chipotle sauce and tomato. Cook for a couple minutes. Add coconut milk. Mix until smooth.
  5. Process sauce in blender until desired consistency reached (smooth or chunky)
Nutrition Facts
Patatas Bravas Aioli over Easy Patatas Bravas
Amount Per Serving
Calories 411 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g38%
Sodium 51mg2%
Potassium 2025mg58%
Carbohydrates 60g20%
Fiber 11g46%
Sugar 2g2%
Protein 12g24%
Vitamin A 510IU10%
Vitamin C 60.4mg73%
Calcium 153mg15%
Iron 14.9mg83%
* Percent Daily Values are based on a 2000 calorie diet.