Go Back
+ servings
5 from 2 votes
vegan gluten free banana bread
Vegan Gluten-Free Banana Bread
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins

A super moist and light vegan gluten free banana bread recipe with just a hint of sweetness and rich chocolately flavor. Only one bowl required.

Course: Dessert, Snack
Cuisine: Healthy, Vegan
Servings: 10
Calories: 320 kcal
Author: Vicky Berman
  • 1 chia egg 1 tablespoon chia seeds with 2.5 tablespoons water
  • 3 over ripe bananas
  • 1 tsp baking soda
  • pinch sea salt
  • 1/3 cup almond butter
  • 2 and 1/2 tablespoon coconut oil melted
  • 1/4 cup packed light brown sugar
  • 2 Tablespoons agave
  • 1 and 3/4 cup almond meal/flour
  • 1 cup gluten free flour
  • 1/4 cup dairy-free dark chocolate chips
  1. Preheat oven to 350 and line a loaf pan with parchment paper.
  2. To make the chia egg combine chia seeds and water in a large mixing bowl and set aside for 5 minutes.
  3. To the bowl add the bananas and mash.
  4. To the same bowl add baking soda, salt, almond butter, coconut oil, sugar, and agave. Mix until smooth.
  5. Add the almond meal/flour, gluten free flour and dark chocolate chips.
  6. Pour into loaf pan and bake for 1 hour. You can tell when it's ready by checking that it is firm and the top is a bit cracked.
  7. Do not cut until the banana bread has cooled completely.
Recipe Notes

Recipe Adapted from Minimalist Baker

Nutrition Facts
Vegan Gluten-Free Banana Bread
Amount Per Serving
Calories 320 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 4g25%
Sodium 133mg6%
Potassium 229mg7%
Carbohydrates 34g11%
Fiber 5g21%
Sugar 15g17%
Protein 8g16%
Vitamin A 25IU1%
Vitamin C 3.1mg4%
Calcium 106mg11%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.