Simply the most incredible Indian lentil soup ever. Made with red lentils and the addition of apple to take things to the next level. Gluten-Free and Vegan.
Heat oil in a large pot over medium to high heat and add the chili, carrots, and onions. Cook for about a few minutes until softened.. Add the garlic and cook for 1 minute or until aromatic.
Add the apples, ginger, cumin, red pepper flaked, turmeric, salt and coriander.
Add the lentils and vegetable broth. Mix and bring it to a boil. Reduce the heat to medium-low and simmer uncovered for 20-30 minutes or until the lentil become soft. Mix occasionally.
Once the lentils are cooked add the coconut milk bring to a boil and remove from heat.
Optional - use and immersion blender or blender to make the soup smooth and creamy.