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3.56 from 36 votes
creamy tomato chicken pasta
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Creamy Tomato Chicken Pasta Recipe
Prep Time
6 mins
Cook Time
22 mins
Total Time
28 mins
 
Creamy tomato chicken pasta - this 30 minute recipe makes for a perfect low fuss weeknight meal. Made with shredded rotisserie chicken, capers and a tomato sauce. Gluten-free and dairy-free too.
Course: Dinner, Pasta
Cuisine: dairy-free, gluten free, Italian
Servings: 3
Calories: 468 kcal
Author: Vicky Berman
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 onion diced
  • 1 tablespoon minced garlic 5-7 cloves garlic
  • 1-2 cans diced tomatoes depends if you want a stronger tomato based flavor
  • salt dried rosemary, dried oregano to taste (just a pinch of each)
  • 1 can coconut milk
  • 1-2 cups shredded rotisserie chicken
  • 8 ounces gluten free pasta
  • 2-4 tablespoons nutritional yeast
  • 1-2 tablespoon capers
Instructions
  1. Cook pasta according to package directions.
  2. In a pan heat oil over medium heat and add garlic and onion. Cook for a few minutes and add spices, and can of diced tomatoes. Cook for a few minutes, stirring frequently.
  3. Add coconut milk and continue to cook, reducing heat to low for 10 minutes.
  4. Add rotisserie chicken and nutritional yeast to the sauce. Cook 1-2 minutes more.
  5. Add pasta to the pan and stir until mixed.
  6. Garnish with capers.
Nutrition Facts
Creamy Tomato Chicken Pasta Recipe
Amount Per Serving
Calories 468 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g19%
Cholesterol 35mg12%
Sodium 165mg7%
Potassium 509mg15%
Carbohydrates 66g22%
Fiber 4g17%
Sugar 4g4%
Protein 22g44%
Vitamin A 200IU4%
Vitamin C 16.3mg20%
Calcium 61mg6%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.