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3.55 from 61 votes
dairy free carbonara
Dairy Free Carbonara Pasta
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Lightened up and healthier dairy free carbonara pasta is made with coconut milk instead of cream! All the flavor with non of the calories! 

Course: Dinner, Pasta
Cuisine: gluten free, Healthy, Italian
Servings: 3
Calories: 595 kcal
Author: Vicky
Ingredients
  • 8 ounces linguine use gluten free brown rice pasta for gluten free version
  • 5 ounces bacon
  • 1/2 of a large onion diced
  • 3 cloves garlic minced
  • 1/2 cup vegan shredded cheese
  • two eggs
  • 1/4 cup coconut milk
  • salt pepper to taste
  • green onions thinly sliced for garnish
  • 1 tablespoon capers for garnish
Instructions
  1. Cook pasta according to package directions.
  2. Cook bacon in pan over medium heat, in single layer, flipping over half way through. Cook until crispy and drain on paper towels. Chop the bacon into small pieces.
  3. Pour bacon grease out of the pan and into the same pan add onions and garlic and cook for medium-low heat for a couple minutes. Remove from heat and combine with the bacon.
  4. In a bowl combine eggs, salt, pepper, cheese and coconut milk. Mix until smooth.
  5. When pasta is cooked drain pasta quickly and return to pot. Pour egg mixture over the pasta and mix quickly, making sure the pasta slightly cooks the egg mixture. Add in bacon and onions. Mix.
  6. Serve garnished with capers and green onions.
Nutrition Facts
Dairy Free Carbonara Pasta
Amount Per Serving
Calories 595 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 14g88%
Cholesterol 50mg17%
Sodium 511mg22%
Potassium 334mg10%
Carbohydrates 58g19%
Fiber 2g8%
Sugar 2g2%
Protein 21g42%
Vitamin A 205IU4%
Vitamin C 0.9mg1%
Calcium 161mg16%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.