Tomato Chicken Soup with Cherry Tomatoes and White Beans {GF, DF}
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Quick and easy to make tomato chicken soup with cherry tomatoes and white beans will warm your soul and make you feel better on even the worst of days. Gluten free and dairy free too.
Course:
Lunch, Soup
Cuisine:
American, Healthy
Servings: 4
Calories: 193 kcal
Ingredients
- 4 cups home made chicken broth
- 2 cups shredded chicken
- 20 cherry tomatoes halved
- 1 tablespoon olive oil
- 1 small onion halved and thinly sliced
- 5 cloves garlic thinly sliced
- handful basil slivered
- 1 tablespoon vegan basil pesto
- 1/2 - 1 can cannellini beans
Instructions
-
Heat oil over medium heat in a pot. Add onion and cook for a few minutes until translucent. Add garlic and cook until aromatic.
-
Add tomatoes and cook for a few minutes more. Add salt/pepper to taste.
-
Add chicken broth and bring to a boil. Add pesto and white beans. Reduce heat and simmer for a few minutes.
-
Add shredded chicken and cook until chicken is heated through.
-
Serve garnished with fresh basil.
Nutrition Facts
Tomato Chicken Soup with Cherry Tomatoes and White Beans {GF, DF}
Amount Per Serving
Calories 193
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 54mg18%
Sodium 1102mg48%
Potassium 591mg17%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 3g3%
Protein 18g36%
Vitamin A 515IU10%
Vitamin C 39mg47%
Calcium 51mg5%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.