Go Back
+ servings
5 from 2 votes
Thai Chicken Salad
Prep Time
15 mins
Total Time
15 mins

A chopped Thai chicken salad bursting with  Asian flavors. Comes together in minutes and is made with chicken, cabbage, cilantro, green onions, cucumbers and a killer peanut based dressing

Course: Entrée Salad, Lunch, Salad
Cuisine: Healthy, Thai
Servings: 2
Calories: 665 kcal
Author: Vicky Berman
  • handful fresh cilantro chopped
  • handful peanuts chopped
  • a few green onions chopped
  • 1-2 cucumber cut into matchsticks
  • 1 head Napa or Chinese cabbage thinly sliced
  • 1/2 rotisserie chicken shredded
  • For the dressing:
  • 2 tablespoons peanut butter
  • 2 tablespoons water
  • 1/4 teaspoon sesame oil
  • 1/2-1 red chili pepper seeds removed and chopped
  • 1 tablespoon gluten free tamari
  • 1 clove garlic minced
  • 1/2 tablespoon lime juice
  • 1/4 teaspoon fish sauce
  1. In a large bowl combine all the salad ingredients.
  2. In a small bowl combine the dressing ingredients, whisking until smooth and tasting as you go to adjust the flavor to your liking. Add more water as needed to thin the dressing out.
Recipe Notes

Recipe Adapted from Pinch of Yum

Nutrition Facts
Thai Chicken Salad
Amount Per Serving
Calories 665 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 10g63%
Cholesterol 182mg61%
Sodium 815mg35%
Potassium 869mg25%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 4g4%
Protein 63g126%
Vitamin A 415IU8%
Vitamin C 22.5mg27%
Calcium 57mg6%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.