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5 from 1 vote
Asian Quinoa Ground Pork Burgers {Gluten-Free, Dairy-Free}
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

Asian Quinoa Ground Pork Burgers are filled with a  burst of Thai flavors and ready in 30 mins. Easy to make and delicious. Gluten-Free and Dairy-Free.

Course: Burgers, Dinner
Cuisine: American, Healthy
Servings: 2
Calories: 383 kcal
Author: Vicky Berman
  • 1 tablespoon olive oil
  • For the burgers:
  • 1/2 lime juice and zest
  • 1 clove garlic minced
  • 1 inch piece of ginger minced
  • 1 tablespoon cilantro chopped
  • 1/3 pound ground pork
  • 1 teaspoon gluten free tamari
  • 1 teaspoon gluten free fish sauce
  • 1 teaspoon roasted thai chili paste
  • 1/2 cup cooked quinoa
  • For the Sauce:
  • 1 tablespoon mayonnaise
  • 1/2 lime juiced
  • splash gluten free fish sauce
  • splash gluten free tamari
  • dollop of roasted thai chili paste
  1. Combine ingredients for the burgers in a large bowl. Mix until combined. With your hands form patties out of the mixture.
  2. In a small bowl combine sauce ingredients. Mix until smooth.
  3. Cook on the grill or heat pan over medium heat and add oil. Cook burgers for a few minutes on each side until browned and cooked through.
  4. Serve with sauce on burger buns or lettuce.
Recipe Notes

Recipe Adapted From Queen of Quinoa

Nutrition Facts
Asian Quinoa Ground Pork Burgers {Gluten-Free, Dairy-Free}
Amount Per Serving
Calories 383 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 7g44%
Cholesterol 57mg19%
Sodium 259mg11%
Potassium 296mg8%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 1g1%
Protein 15g30%
Vitamin C 10.7mg13%
Calcium 30mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.