Only 8 ingredients and 30 minutes needed for these vegan and gluten free sweet potato squash burgers. Light and soft patties perfect to sandwich in between bread or eat with lettuce cups
Course:
Burgers, Dinner, Lunch
Cuisine:
American, Healthy, Vegan
Servings: 2
Calories: 347kcal
Author: Vicky Berman
Ingredients
1large sweet potatopeeled, cubed, cooked and mashed
1cupyellow squashgrated
1cupcooked quinoa
1tablespoonwhole grain mustard
3clovesgarlicminced
1/4cupdiced sunflower seeds
salt/pepper to taste
few tablespoons quinoa flouras needed
1tablespoonolive oil
Instructions
Using a towel squeeze out excess moisture from the squash.
In a large bowl combine all ingredients except oil. If mixture is too moist add a bit of quinoa flour.
Form 8-10 patties with your hands.
Heat oil over medium heat and cook patties for a few minutes until browned on each side (or bake in the oven instead).
Serve with gluten free burger buns or lettuce wraps with your favorite toppings (avocado, red onions, capers, etc)
Nutrition Facts
Vegan Sweet Potato Squash Burgers
Amount Per Serving
Calories 347Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 1g6%
Sodium 130mg6%
Potassium 652mg19%
Carbohydrates 39g13%
Fiber 6g25%
Sugar 5g6%
Protein 9g18%
Vitamin A 9335IU187%
Vitamin C 12.5mg15%
Calcium 65mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.