Quite simply the best sandwich breakfast ever. Toasted bread, with a fried egg, cheese, avocado and mustard and mayo. Start the day off right!
American, gluten free, Healthy
Calories: 369 kcal
few slices of sharp cheddar cheese
omit for dairy free version
use gluten free bread for gluten free version
small lemon wedge
Heat oil in pan over medium-high heat and crack eggs onto pan. Cook until whites are cooked through and eggs are still runny. In the middle of cooking eggs top egg whites with cheese. Add salt to taste.
Spread mayo on 2 slices of bread and mustard on the other two.
To make the sandwich place avocado slices on the mayo bread and squeeze a bit of lemon juice on top.
Top the avocado with 1 egg on each slice of bread and then top with the mustard bread.
Breakfast Egg Sandwich
Amount Per Serving
Calories from Fat 180
% Daily Value*
Saturated Fat 6g38%
Vitamin A 455IU9%
Vitamin C 5mg6%
* Percent Daily Values are based on a 2000 calorie diet.