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+ servings
5 from 2 votes
Turkey Panini
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

A simple sandwich full of flavors and heated up to make all the flavors blend together and the cheese ooze out. A delicious lunch or quick dinner. Turkey Panini for the win!

Course: Lunch, Sandwich
Cuisine: American, Healthy
Servings: 2
Calories: 352 kcal
Author: Vicky
  • turkey cold cuts
  • 4 slices bread lightly toasted (use gluten free bread for gluten free version)
  • 2 tablespoons mayonnaise
  • 2 tablespoons basil pesto
  • 1 to mato thinly sliced
  • thinly sliced gruyere cheese
  1. Spread pesto on 2 slices of bread and mayonnaise on the other two.
  2. On the mayonnaise side layer turkey, tomato and cheese, top with the pesto piece of bread.
  3. Heat oil or butter in a pan over medium heat and add the two sandwiches. With a spatula push down on the sandwiches and cook until lightly browned then flip over (add more butter or oil if necessary) and cook on the other side until lightly browned.
  4. Serve hot.
Nutrition Facts
Turkey Panini
Amount Per Serving
Calories 352 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Cholesterol 25mg8%
Sodium 1195mg52%
Potassium 218mg6%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 5g6%
Protein 15g30%
Vitamin A 300IU6%
Calcium 108mg11%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.