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+ servings
5 from 3 votes
Brussel Sprout Apple Salad with Almonds
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

A simple, edgy and creative salad - Brussel Sprout Apple Salad with Almonds. Give it a shot - you're bound to love it. Gluten free, dairy free and vegan.

Course: Appetizer, Entrée Salad, Salad
Cuisine: American, Healthy
Servings: 2
Calories: 352 kcal
Author: Vicky
  • 1/4-1/2 cup sliced almonds
  • 1 pound brussels sprouts shredded (on box grater or in food processor)
  • 1/2-1 green apple peeled and cubed
  • a few tablespoons shredded pecorino optional, omit for vegan or dairy free version
  • 2 tablespoons olive oil divided
  • 1 tablespoon dijon mustard
  • 1 lime juice
  1. Heat pan over medium heat add almonds. Toast until lightly browned and remove.
  2. Heat 1 tablespoon oil in pan and add brussels sprouts. Cook for a few minutes.
  3. In a small bowl combine remaining olive oil, mustard and lime juice.
  4. In a bowl combine brussels sprouts, almonds, apples, cheese (optional) and dressing.
  5. Toss and serve.
Nutrition Facts
Brussel Sprout Apple Salad with Almonds
Amount Per Serving
Calories 352 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 2g13%
Sodium 146mg6%
Potassium 1068mg31%
Carbohydrates 33g11%
Fiber 12g50%
Sugar 11g12%
Protein 11g22%
Vitamin A 1710IU34%
Vitamin C 204.6mg248%
Calcium 143mg14%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.