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Heat oil in a deep pan (like a wok) and when hot add asafoetida, cumin seeds, mustard seeds, and garam masala.
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When fragrant add cashews, green chili, ginger, garlic, potatoes, onions, green peas, cabbage, carrot and pepper. Cook for a few minutes, stirring frequently.
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Add rice, salt, turmeric, red chili powder and rice masala. Stir to mix.
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Add water, bring to a boil and simmer, covered for 10-15 minutes. Check and continue cooking or add more water if rice is still not cooked through.
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Serve garnished with tomatoes, raisins, pomegranate seeds, apple, and cilantro.