Add a dash of soy sauce, salt and a little bit of lime juice onto both sides of the salmon steak.

Heat oil over medium heat and add thinly sliced garlic. Cook until it starts to brown and then remove the garlic. Increase heat to medium-high and add the salmon steak, once the oil is hot, cooking it on both sides until browned.

In a small bowl combine remaining lime juice with pesto, for the dressing.

In a large bowl combine salad leaves, cucumber, capers, avocado, red onion, and top with the dressing. Toss until combined.

When salmon steak is cooked through, cut it up into large bite sized pieces.

Top the salad with the salmon and the crispy fried garlic.