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+ servings
5 from 2 votes
cabbage-chicken-salad
Napa Chicken Salad with Almonds
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

A filling and healthy refreshing Napa Chicken Salad with Almonds. Easy to make and healthy too!

Course: Entrée Salad, Lunch, Salad
Cuisine: Asian, dairy-free, gluten free, Healthy
Servings: 4
Calories: 190 kcal
Author: Vicky Berman
Ingredients
  • 1 small lime zested and juiced
  • 1 inch piece of ginger minced
  • 3 cloves of garlic minced
  • 2 tbsp soy sauce use gluten free tamari for gluten free version
  • 1 1/2 tablespoons oil
  • 1/2 teaspoon sasame oil
  • 1 head of napa cabbage
  • 1/2 pound of chicken breast cut into bite sized pieces
  • 1 tablespoon oil for cooking chicken
  • handful of green onions
  • 1/4 cup toasted sliced almonds
Instructions
  1. In a small bowl combine lime juice and zest, ginger, garlic, 1 1/2 tablespoons oil. soy sauce and sesame oil. Mix.
  2. Heat pan over medium heat and add oil. Cook chicken breast until browned on each side and cooked through. Remove from heat.
  3. Thinly slice napa cabbage and run your fingers through it, separating the strands and add it to a large salad bowl.
  4. To the cabbage add the chicken, green onions and dressing. Toss. Sprinkle with the sliced almonds and serve.
  5. *Do not add dressing until ready to serve so that the cabbage stays crisp
Nutrition Facts
Napa Chicken Salad with Almonds
Amount Per Serving
Calories 190 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 1g6%
Cholesterol 36mg12%
Sodium 568mg25%
Potassium 276mg8%
Carbohydrates 1g0%
Protein 14g28%
Vitamin A 15IU0%
Vitamin C 0.7mg1%
Calcium 21mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.