Go Back
–+ servings
5 from 1 vote
grilled chicken salad
Print
Asian Grilled Chicken Salad with Thai Roasted Chili Paste
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

A simple throw together meal that is easy to make without having to sacrifice flavor. Full of Thai favorites and any other veggies or protein you have on hand. Perfect with leftovers. Make this Asian Grilled Chicken Salad for dinner today!

Course: Lunch
Cuisine: Thai
Servings: 2
Calories: 172 kcal
Author: Vicky
Ingredients
  • 6 ounces chicken breast substitute tofu for vegetarian version
  • for the chicken marinade:
  • 1 teaspoon black pepper powder
  • 2 cloves garlic
  • 1 teaspoon soy sauce substitute gluten free tamari for gluten free
  • for the dressing:
  • 3 cloves garlic finely chopped
  • 8 pieces bird's eye chilies (crushed)
  • 2 tablespoons Thai roasted chili paste
  • 1 1/2 tamarind juice
  • 1 tablespoon lime juice
  • 1 1/2 tablespoons fish sauce substitute soy sauce or gluten free tamari for vegetarian version
  • 1 tablespoon palm sugar
  • 1-2 bell peppers yellow, red or green, grilled, peeled and sliced (or use eggplant, asparagus, etc)
  • 10-20 sweet basil leaves Italian basil
  • 1/2 tablespoon chopped cilantro
Instructions
  1. Marinate the chicken in a bowl and grill. Slice into thin pieces. Set aside.
  2. In a bowl combine the dressing ingredients. Mix until smooth.
  3. Add grilled chicken and veggies, basil and cilantro. Toss until coated. Serve room temperature.
Nutrition Facts
Asian Grilled Chicken Salad with Thai Roasted Chili Paste
Amount Per Serving
Calories 172 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 54mg18%
Sodium 1345mg58%
Potassium 556mg16%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 8g9%
Protein 20g40%
Vitamin A 1920IU38%
Vitamin C 84.2mg102%
Calcium 19mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.