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+ servings
5 from 1 vote
thai coconut shrimp soup
Thai Coconut Shrimp Soup Recipe - Tom Kha {GF, DF}
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Thai Coconut Shrimp Soup Recipe - Tom Kha   takes less than 30 minutes to make yet is light, creamy and full of flavors. A must make.

Course: Soup
Cuisine: Thai
Servings: 1
Calories: 330 kcal
Author: Vicky Berman
  • 4-5 slices of galangal substitute ginger
  • 1-2 lemongrass stalks lightly smashed and cut on a diagonal into 2 in segments
  • 1 red chili smashed and cut (optional)
  • 3-4 kaffir lime leaves torn off the stew and halved
  • 4-5 small tomatoes not cherry tomatoes-too sweet or 1 large tomato cut into segments
  • 2 tablespoons coriander leaves
  • 1/2 cup mushrooms halved (button mushrooms, or straw mushrooms)
  • 6 shrimp peeled and deveined (omit or use tofu for vegan version)
  • 2 tablespoons fish sauce use gluten free tamari for vegan version
  • 1 teaspoon sugar
  • 2 tablespoons lime juice
  • 1 1/2 cup broth or water
  • 2-4 tablespoons coconut cream add more if using coconut milk
  • 1 teaspoon roasted thai chili paste optional
  1. In a pot bring water to a boil and add sliced galangal, lemongrass, kaffir lime leaves and chilies. Mix. Cook 1-2 minutes.
  2. , Add tomatoes, cilantro, mushrooms and shrimp.
  3. Add coconut cream, fish sauce, and sugar.
  4. Cook until shrimp is cooked through.
  5. Remove from heat and add lime juice and roasted thai chili paste.
Nutrition Facts
Thai Coconut Shrimp Soup Recipe - Tom Kha {GF, DF}
Amount Per Serving
Calories 330 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 9g56%
Cholesterol 90mg30%
Sodium 4558mg198%
Potassium 1879mg54%
Carbohydrates 44g15%
Fiber 8g33%
Sugar 25g28%
Protein 18g36%
Vitamin A 5510IU110%
Vitamin C 167.1mg203%
Calcium 167mg17%
Iron 5.9mg33%
* Percent Daily Values are based on a 2000 calorie diet.