Switch up your regular pureed pumpkin soup by adding a Thai spin to it and making this Thai Pumpkin Soup . Full of traditional rich Thai flavors and still just as creamy as your favorite pumpkin soup. Gluten and dairy free too!
Author: Vicky Berman
2poundspumpkincut into cubes
4stems lemongrassouter layer removed and finely diced until the purple no longer shows
1-2tablespoonsred curry paste
4tablespoonsfish saucesubstitute gluten free tamari/soy sauce for vegan version