A simply, crumbly yet not too sweet traditional French dessert, financiers - perfect with a cup of tea
Calories: 335 kcal
boxes or 1/2 pound Raspberries
The juice of 1 lemon
Put the butter in a sauce pan and let it melt untill it turns brown (being careful not to burn in!).
In a separate bowl mix all the ingredients together in a bowl (the flour, the almond
powder, the sugar and the egg white )
When the butter is brown let it cool down, then add it in the bowl. Using financier or muffin molds add the batter 3/4 the way full. Add 3 raspberries on
top of each cake
- Cook at 350 F for 15 minutes. In a bowl blend the berries
left with lemon juice and caster sugar to layer on top of the baked financiers..
Amount Per Serving
Calories from Fat 153
% Daily Value*
Saturated Fat 8g50%
Vitamin A 390IU8%
Vitamin C 5mg6%
* Percent Daily Values are based on a 2000 calorie diet.