A simply, crumbly yet not too sweet traditional French dessert, financiers - perfect with a cup of tea
Course:
Dessert
Cuisine:
French
Servings: 12
Calories: 335 kcal
Author: Vicky
-
6.5
Oz
butter
-
6.5
Oz
egg white
-
2.25
Oz
flour
-
4.5
Oz
almond powder
-
14
Oz
confectioners sugar
-
2
boxes or 1/2 pound Raspberries
-
The juice of 1 lemon
-
Put the butter in a sauce pan and let it melt untill it turns brown (being careful not to burn in!).
-
In a separate bowl mix all the ingredients together in a bowl (the flour, the almond
-
powder, the sugar and the egg white )
-
When the butter is brown let it cool down, then add it in the bowl. Using financier or muffin molds add the batter 3/4 the way full. Add 3 raspberries on
-
top of each cake
-
- Cook at 350 F for 15 minutes. In a bowl blend the berries
-
left with lemon juice and caster sugar to layer on top of the baked financiers..
Nutrition Facts
Financiers
Amount Per Serving
Calories 335
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8g50%
Cholesterol 33mg11%
Sodium 136mg6%
Potassium 62mg2%
Carbohydrates 41g14%
Fiber 2g8%
Sugar 33g37%
Protein 4g8%
Vitamin A 390IU8%
Vitamin C 5mg6%
Calcium 32mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.