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3.2 from 10 votes
roasted potato wedges
Roasted Potato Wedges
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Roasted Potato Wedges are going to be your new favorite side dish, appetizer or snack - perfectly crispy on the outside yet so soft on the inside. Just perfect and healthier than the fried version. Stay tuned for the secret to perfectly cooked roasted oven wedges.
Course: Side Dish
Cuisine: Healthy, Vegan
Servings: 4
Calories: 257 kcal
Author: Vicky Berman
  • 4 red potatoes cut into wedges
  • For Seasoning:
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • Dip:
  • 2 tablespoons Ketchup
  • 1 teaspoon Sriracha
  • 1 1/2 tablespoons Mayonnaise use vegan mayo for vegan version
  1. Preheat oven to 400 degrees F and using cooking spray grease baking sheet or aluminum foil.
  2. Combine all potato seasoning ingredients in a large bowl, mixing well.
  3. Add potatoes and toss well until potatoes are coated in spice mix.
  4. Place potatoes side by side on baking sheet, making sure none are overlapping.
  5. Bake 20 minutes, flip potatoes over and increase temperature to 450 degrees F for the last 15-20 minutes.
  6. In a small bowl combine dip ingredients.
Nutrition Facts
Roasted Potato Wedges
Amount Per Serving
Calories 257 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 457mg20%
Potassium 992mg28%
Carbohydrates 36g12%
Fiber 3g13%
Sugar 4g4%
Protein 4g8%
Vitamin A 175IU4%
Vitamin C 19.4mg24%
Calcium 21mg2%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.