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5 from 1 vote
sundried tomato pesto
Vegan Sun Dried Tomato Pesto
Prep Time
10 mins
Total Time
10 mins
 

A delicious alternative to the traditional basil pesto - make vegan sun dried tomato pesto instead!

Course: Appetizer, Dips & Spreads, Snack
Cuisine: Healthy, Vegan
Servings: 8
Calories: 45 kcal
Author: Vicky
Ingredients
  • 1 cup 4 oz basil
  • 1/2 cup sun-dried tomatoes
  • 1/4 cup walnuts or cashews
  • 3 cloves garlic
  • 1/2 lemon juiced
  • pinch red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 cup oil from sun-dried tomatoes jar add more oil if necessary
Instructions
  1. Add all ingredients to food processor and process until smooth. Add more oil if necessary.
Recipe Notes

Recipe makes 1 cup

Nutrition Facts
Vegan Sun Dried Tomato Pesto
Amount Per Serving
Calories 45 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 162mg7%
Potassium 274mg8%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 220IU4%
Vitamin C 7.2mg9%
Calcium 20mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.