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5 from 1 vote
sesame seed crackers
Sesame Crackers
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

Home made crackers - easier to make then you think. Next time skip the store bought and make these sesame crackers at home. 

Course: Snack
Cuisine: Healthy, Vegan
Servings: 16
Calories: 117 kcal
Author: Vicky
  • 2 cups all-purpose plain flour
  • 2/3 cup sesame seeds
  • 11/2 teaspoons table salt
  • 11/2 teaspoons baking powder
  • 3 tablespoons olive oil
  • 3/4 cup plus 1 tablespoon water
  1. Mix the flours, seeds, salt and baking powder in a large bowl.
  2. Add the oil and stir until combined.
  3. Add the water until the dough starts to stick together.
  4. Kneed the dough 5 or 6 times and allow to rest, covered, for 15 minutes.
  5. Preheat the oven to 450°F/.
  6. Divide the dough in quarters and roll each piece out one at a time using a rolling pin or pasta rollers. If using pasta rollers make sure the dough is well floured so it doesn't get stuck or stick to the machine.
  7. Cut the dough into desired shapes and place on a sheet pan lined with parchment.
  8. If the crackers are thick, bake for 7minutes, flip them over and bake for 7 minutes more (checking on them every couple minutes to make sure they don't burn). Return to the oven for a further 5 minutes until crispy. (If not crispy enough when cooled, crackers can be returned to the oven).
  9. Store in an airtight container and eat within 2 weeks
  10. Recipe Adapted from Alton Brown, Good Eats
Recipe Notes

To make these gluten free use a gluten free flour blend

Nutrition Facts
Sesame Crackers
Amount Per Serving
Calories 117 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 801mg35%
Potassium 184mg5%
Carbohydrates 14g5%
Fiber 1g4%
Protein 2g4%
Calcium 123mg12%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.