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+ servings
4 from 7 votes
Asian Marinated Pork
Asian Pork Tenderloin
Prep Time
15 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins

Asian Pork Tenderloin marinated in Asian flavors and roasted to perfection. Serve drizzled with marinade reduction and green onions.

Course: Dinner
Cuisine: Asian, Dinner
Servings: 6
Calories: 206 kcal
Author: Vicky
  • 1/3 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon chili garlic sauce
  • 1 tablespoon minced ginger
  • 1 tablespoon brown sugar
  • 1 tablespoon minced garlic 4 cloves
  • 1.5 pound pork tenderloin
  • 4 green onions thinly sliced
  1. Combine all ingredients in a large bowl except for the pork.
  2. In a large ziplock bag combine pork and marinade. Shake to coat. Refrigerate overnight.
  3. Preheat oven to 400 degrees and place pork tenderloin on a baking tray. Pour 1-2 tablespoons over the pork.
  4. Bake for 1 hour, turning over every 20 minutes and pouring 1 tablespoon of the marinade over the pork.
  5. Heat remaining marinade in a saucepan, bring to a boil and reduce heat. Cook until slightly thickened.
  6. Once pork is cooked, remove from oven, cover and let it rest for 10 minutes before thinly slicing.
  7. Serve with remaining marinade and sliced green onions.
Nutrition Facts
Asian Pork Tenderloin
Amount Per Serving
Calories 206 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 73mg24%
Sodium 875mg38%
Potassium 503mg14%
Carbohydrates 5g2%
Sugar 3g3%
Protein 25g50%
Vitamin A 80IU2%
Vitamin C 1.9mg2%
Calcium 18mg2%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.