A Yangshuo local specialty this beer fish is a must try. Easy to make yet full of flavors.
Course:
Dinner
Cuisine:
Chinese, Seafood
Servings: 1
Calories: 338 kcal
Author: Yangshuo Cooking School
-
1
tablespoon
peanut oil
-
100
grams
white fish
firm fish with skin on
-
1/4
teaspoon
salt
-
1-2
cloves
garlic
crushed
-
2
inch
piece of ginger
cut into matchsticks
-
1
small tomato cut into 8 sections
cut in half, then each half in half and each quarter in half
-
1/2
green pepper
thinly sliced
-
1/2
red pepper
thinly sliced
-
1-2
green onions
cut into 1 inch long sections
-
1
tablespoon
soy sauce
use tamari for gluten free
-
1
teaspoon
oyster sauce
-
4
ounces
light beer
-
Heat wok over high heat until smoking. Reduce heat to low and add oil.
-
Add fish skin side down and increase heat to medium-high. Add salt on top of fish,
-
Cook until skin side is browned and crispy. Add garlic and ginger and flip fish over. Use the lid as a cover to prevent oil from splattering.
-
Add peppers and tomatoes and lightly mix, without breaking up the fish into smaller pieces. Cover and let cook for a couple minutes.
-
Add oyster sauce, soy sauce, and beer. Cover and cook 5 minutes or until fish is cooked through.
-
Sprinkle with green onions and serve.
Nutrition Facts
Beer Fish
Amount Per Serving
Calories 338
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Cholesterol 50mg17%
Sodium 1821mg79%
Potassium 919mg26%
Carbohydrates 19g6%
Fiber 4g17%
Sugar 8g9%
Protein 25g50%
Vitamin A 3225IU65%
Vitamin C 143.9mg174%
Calcium 12mg1%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.