A Yangshuo local specialty this beer fish is a must try. Easy to make yet full of flavors.
Calories: 338 kcal
Author: Yangshuo Cooking School
firm fish with skin on
piece of ginger
cut into matchsticks
small tomato cut into 8 sections
cut in half, then each half in half and each quarter in half
cut into 1 inch long sections
use tamari for gluten free
Heat wok over high heat until smoking. Reduce heat to low and add oil.
Add fish skin side down and increase heat to medium-high. Add salt on top of fish,
Cook until skin side is browned and crispy. Add garlic and ginger and flip fish over. Use the lid as a cover to prevent oil from splattering.
Add peppers and tomatoes and lightly mix, without breaking up the fish into smaller pieces. Cover and let cook for a couple minutes.
Add oyster sauce, soy sauce, and beer. Cover and cook 5 minutes or until fish is cooked through.
Sprinkle with green onions and serve.
Amount Per Serving
Calories from Fat 144
% Daily Value*
Saturated Fat 3g19%
Vitamin A 3225IU65%
Vitamin C 143.9mg174%
* Percent Daily Values are based on a 2000 calorie diet.