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+ servings
5 from 1 vote
Steamed Stuffed Vegetables
Pork Stuffed Mushrooms
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

A simple Chinese themed appetizer. Bring these to your next Thanksgiving gathering to switch it up a bit - steamed stuffed vegetables, from pork stuffed mushrooms to tofu puff stuffed with pork. 

Course: Appetizer
Cuisine: Chinese
Servings: 1
Calories: 167 kcal
Author: Vicky
Ingredients
  • 2 ounces ground pork chicken, or beef
  • 1-2 green onions diced
  • 1/4 teaspoon salt
  • 1/2 teaspoon oyster sauce
  • 2 shiitake mushrooms stem removed (or any other veggie)
  • 1 cherry tomato cap sliced off and seeds removed (or any other veggie)
  • 1 to fu puff or any other veggie
  • **alternate veggies - zucchini peppers, etc
Instructions
  1. In a small bowl combine ground pork, green onion, salt and oyster sauce. Mix until combined.
  2. Stuff veggies with mix and steam for 15 minutes on high heat in steaming basket.
Nutrition Facts
Pork Stuffed Mushrooms
Amount Per Serving
Calories 167 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 40mg13%
Sodium 701mg30%
Potassium 284mg8%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 10g20%
Vitamin A 200IU4%
Vitamin C 6.1mg7%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.