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Tuna Tartar
Prep Time
15 mins
Total Time
15 mins
 
Quite simply the best appetizer in the world - Tuna tartar on a rice cracker with cucumber
Course: Appetizer
Cuisine: Asian
Servings: 8
Calories: 302 kcal
Author: Vicky
Ingredients
  • 1/2 pound tuna chopped
  • 1 teaspoon soy sauce
  • 2 tablespoons 1 teaspoon lime
  • zest of 1 lime
  • 1/2 teaspoon sesame oil
  • 2 tablespoons 1 teaspoon olive oil
  • 1/3-1/2 avocado diced
  • 1/4 teaspoon wasabi powder
  • 12 long English cucumber thinly sliced on mandolin
  • 30-35 rice crackers
  • 1 teaspoon sesame seeds
Instructions
  1. In a large bowl combine tuna, soy sauce, lime juice, zest, sesame oil, olive oil, wasabi and avocado. Let marinate in the fridge for one hour.
  2. To assemble dip a cucumber into the tuna tartar mix (to act as a glue) and add to the rice cracker. Top with a spoonful of tuna tartar mix and sprinkle with sesame seeds.
  3. Serve immediately (do not assemble until ready to serve).
Nutrition Facts
Tuna Tartar
Amount Per Serving
Calories 302 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 160mg7%
Potassium 858mg25%
Carbohydrates 44g15%
Fiber 4g17%
Sugar 7g8%
Protein 14g28%
Vitamin A 505IU10%
Vitamin C 13.4mg16%
Calcium 82mg8%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.