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Tom Yum Shrimp Soup
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Tom Yum Shrimp Soup - Hot and Sour Thai Soup
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Looking for a new soup recipe? Look no further - make Tom Yum Shrimp Soup!

Course: Soup
Cuisine: Thai
Servings: 1
Calories: 914 kcal
Author: Vicky
Ingredients
  • 1/2 cup shrimp peeled and deveined
  • 1 straw mushroom quartered
  • 1 stalk lemongrass lightly smashed and cut into 3-4 pieces
  • 3 kaffir lime leaves torn in half
  • 10 slices ginger or galangal
  • 1/2 tablespoon fish sauce
  • 1/2-1 teaspoon lime juice
  • 1 cup water or chicken stock
  • 1/2 to mato quartered
  • 1 tablespoon fresh cilantro chopped
  • 1-2 green onions cut into 2 inch long segments
  • 1/2 tablespoon thai chili paste nam prik pow - roasted thai chili paste
  • 2 tablespoons coconut milk
  • 2 red bird's eye chili cut into 1/2 inch long segments
Instructions
  1. To a pot add water or stock, lemongrass, green onions, ginger, kaffir lime leaves, mushrooms, chilies, and tomato. Bring to a boil and cook until tender (2-3 minutes).
  2. Add the shrimp, bring to a boil and cook until cooked through (2-3 minutes).
  3. Add coconut milk, lime juice, fish sauce, and thai chili paste. Mix, cook 1-2 minutes and remove from heat.
  4. Serve garnished with cilantro and sliced red chilies (optional).
Nutrition Facts
Tom Yum Shrimp Soup - Hot and Sour Thai Soup
Amount Per Serving
Calories 914 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 161mg54%
Sodium 2294mg100%
Potassium 4137mg118%
Carbohydrates 176g59%
Fiber 19g79%
Sugar 18g20%
Protein 31g62%
Vitamin A 500IU10%
Vitamin C 50.7mg61%
Calcium 246mg25%
Iron 8.5mg47%
* Percent Daily Values are based on a 2000 calorie diet.