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bacon stuffed mushrooms recipe
Cream Cheese and Bacon Stuffed Mushrooms {Gluten-Free}
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

This cream cheese and bacon stuffed mushrooms recipe makes for the perfect dinner appetizer when you're entertaining. Gluten Free too!

Course: Appetizer
Cuisine: American
Servings: 4
Calories: 339 kcal
Author: Vicky Berman
  • 12 large stuffing mushrooms stems removed
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1/2 cup chopped onion
  • 1/2 cup crumbled bacon 8 slices
  • 8 oz package of cream cheese
  • 1/4 cup Parmesan cheese
  • 1/4 teaspoon black pepper
  1. Pan fry bacon and cut up into tiny pieces
  2. Break off mushrooms stems and finely chop 6 stems, discarding the rest.
  3. Preheat oven to 350 degrees F. Spray baking sheet with cooking spray and place mushrooms top side up and bake for 10-15 minutes (to remove some of the liquid from them). Drain mushrooms from liquid and lightly salt the caps.
  4. Heat oil over medium heat and add garlic, onion, and chopped mushrooms stems.  Fry until moisture has evaporated.
  5. When mixture has cooled add cream cheese, parmesan, bacon, black pepper and stir to combine.
  6. Fill the mushrooms caps with stuffing mix and bake for 20 minutes on the baking sheet.
Nutrition Facts
Cream Cheese and Bacon Stuffed Mushrooms {Gluten-Free}
Amount Per Serving
Calories 339 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 16g100%
Cholesterol 80mg27%
Sodium 528mg23%
Potassium 369mg11%
Carbohydrates 7g2%
Sugar 3g3%
Protein 12g24%
Vitamin A 810IU16%
Vitamin C 3.4mg4%
Calcium 138mg14%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.