Spinach and Artichoke Dip
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Spinach and artichoke dip is the ultimate comfort food. Baked with cream cheese, parm, mozzarella and artichoke hearts, fresh spinach and garlic. Gluten-Free. A perfect appetizer.
Course:
Appetizer
Cuisine:
American
Servings: 8
Calories: 244 kcal
Ingredients
- 8 oz cream cheese softened
- 1/4 cup mayonnaise
- 1/2 cup parmesan grated
- 2 cloves garlic minced
- 12-14 oz can artichoke hearts chopped
- 5-10 oz bag of fresh spinach depending on how much you like spinach, chopped
- 1/4 cup mozzarella cheese shredded
- 1 tablespoon butter
Instructions
-
Preheat oven to 350 degrees F.
-
In 1 tablespoon butter cook spinach over medium heat until wilted and liquid has evaporated.
-
Combine cream cheese, mayo, Parmesan and garlic. Add chopped artichoke hearts and spinach. Mix well.
-
Lightly grease baking dish and add mixture. Top with shredded mozzarella cheese. Bake for 25-35 minutes, until cheese is slightly browned.
-
Serve with sliced baguette bread, crackers, etc. (I lightly brushed baguette slices with olive oil, sprinkled some garlic powder on top and baked them in the oven for 10 minutes)
Nutrition Facts
Spinach and Artichoke Dip
Amount Per Serving
Calories 244
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 9g56%
Cholesterol 44mg15%
Sodium 445mg19%
Potassium 143mg4%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 2585IU52%
Vitamin C 14.1mg17%
Calcium 147mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.