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5 from 1 vote
pasta with scallops recipe
Pasta with Scallops and Mushrooms
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
A light yet creamy pasta with scallops and mushrooms makes for a simple yet sophisticated weeknight meal. Gluten free. Lots of refreshing lemon and parsley flavor.
Course: Dinner
Cuisine: American, Italian
Servings: 3
Calories: 523 kcal
Author: Vicky Berman
  • 1 pound bay scallops
  • 1/2 cup white wine
  • 1 tablespoon lemon juice
  • 8 oz mushrooms sliced
  • 5 scallions sliced
  • 2 tablespoons butter
  • 1 tablespoon flour use gluten-free flour for gluten free version
  • 2 tablespoons fresh parsley chopped
  • 4 teaspoons Parmesan cheese grated
  • salt and lemon pepper to taste
  • 8 oz lemon pappardelle pasta use gluten free pasta for gluten free version
  1. Cook pasta according to package directions.
  2. Cook scallops in natural broth with wine and lemon juice over low heat for 5 minutes. Place mixture in separate bowl.
  3. Cook mushrooms and scallions in butter over medium heat for 5 minutes . Place in separate bowl.
  4. Add flour to pan and reserved cooking liquid from scallops. Mix until smooth then add 1 tablespoon parsley, 2 teaspoons Parmesan cheese, salt and pepper. Cook until sauce has thickened. Add scallops and mushrooms back to pan and cook until reheated.
  5. Serve over pasta and sprinkle with grated Parmesan cheese and parsley.
Nutrition Facts
Pasta with Scallops and Mushrooms
Amount Per Serving
Calories 523 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 57mg19%
Sodium 695mg30%
Potassium 817mg23%
Carbohydrates 68g23%
Fiber 3g13%
Sugar 4g4%
Protein 31g62%
Vitamin A 655IU13%
Vitamin C 10.8mg13%
Calcium 62mg6%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.