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cucumber salmon rolls recipe
Cucumber Salmon Rolls
Prep Time
15 mins
Total Time
15 mins

Cucumber Salmon Rolls make for a simple appetizer with a handful of ingredients that you probably already have on hand. Gluten-Free and ready in minutes. No cooking required.

Course: Appetizer
Cuisine: American, Asian
Servings: 4
Calories: 149 kcal
Author: Vicky Berman
  • 1 English cucumber halved and sliced lengthwise using mandolin slicer
  • 1/2 pound salmon grilled/cooked and flaked (or use canned salmon)
  • 1 tablespoon sour cream
  • 1 tablespoon Greek yogurt
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup chopped scallions
  • salt pepper to taste
  1. Combine all ingredients except cucumber slices.
  2. Place 1 tablespoon of mixture on each cucumber slice and roll it up. Secure with a toothpick.
Nutrition Facts
Cucumber Salmon Rolls
Amount Per Serving
Calories 149 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 35mg12%
Sodium 82mg4%
Potassium 405mg12%
Carbohydrates 3g1%
Sugar 1g1%
Protein 12g24%
Vitamin A 180IU4%
Vitamin C 3.3mg4%
Calcium 31mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.