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5 from 2 votes
Thin Crust Pizza
Thin Crust Pizza
Prep Time
30 mins
Cook Time
50 mins
Total Time
1 hr 20 mins
 
3 Ingredient Thin Crust Pizza without yeast - no need to wait at all for the dough to rise! Bet you've never had a pizza like this before - just sour cream, butter and flour for the dough.
Course: Dinner
Cuisine: Russian
Servings: 8
Calories: 492 kcal
Author: Vicky Berman
Ingredients
  • 2 sticks butter melted
  • 1 1/2 cups sour cream
  • 3 3/4 cup flour
  • 1/2 tsp salt
  • 3 tbsp bread crumbs
  • 4 tbsp ketchup optional
  • 2 large tomatoes thinly sliced
  • pepperoni
  • turkey
  • broccoli
  • red pepper
  • onion
  • mushrooms
  • 10-12 oz extra sharp cheddar cheese shredded
  • 2-4 oz mozzarella cheese shredded (optional)
  • oregano optional
  • sunflower oil
Instructions
  1. Preheat oven to 400 degrees F. Mix butter, sour cream and salt. Add flour 1 cup at a time, mixing well after each addition. Dough should be soft and slightly oily - should not stick to your fingers. (Do not add too much flour because dough will become tough). Split dough in half.
  2. Knead each piece of dough in your hands, adding a little more flour, and form each piece into a ball.
  3. Using sunflower oil grease 2 large cast iron pans (preferred) or pizza pans and sprinkle each one with 1 teaspoon flour and 1 1/2 tablespoons breadcrumbs.
  4. Spread dough out over surface of pan and form the crust. Sprinkle dough with a little bit of breadcrumbs.
  5. Spread 2 tablespoons ketchup over each pizza (optional) then layer tomato slices side by side - completing covering the pizza. Cook for 5-10 minutes.
  6. Remove from oven and add desired toppings (except for pepperoni), then sprinkle with cheese and a dash of oregano (optional).
  7. Bake for another 35-50 minutes. 10 minutes before pizza is done top with pepperoni slices and put back in the oven to continue to bake.
Nutrition Facts
Thin Crust Pizza
Amount Per Serving
Calories 492 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Cholesterol 65mg22%
Sodium 553mg24%
Potassium 270mg8%
Carbohydrates 52g17%
Fiber 2g8%
Sugar 4g4%
Protein 18g36%
Vitamin A 970IU19%
Vitamin C 5mg6%
Calcium 359mg36%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.