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deviled eggs recipe
Deviled Eggs
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Deviled eggs - a perfect appetizer to bring to your next dinner party!
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 126 kcal
Author: Vicky
  • 6 eggs
  • 1/4 cup mayonnaise
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon white vinegar
  • 1/8 teaspoon salt
  • 1/4 teaspoon black pepper
  • Paprika for garnish
  1. Place eggs in saucepan, and fill it up with water so that eggs are completely covered.  Bring water to a boil then reduce heat and simmer for 10 minutes. Rinse eggs in cold water, peel and remove egg yolks.
  2. Mash eggs yolk in a bowl and add mayo, dry mustard, salt, pepper, and vinegar and mix everything together.
  3. Fill egg white shells with the mixture (can use a piping bag for a nicer presentation) and sprinkle with paprika.
Nutrition Facts
Deviled Eggs
Amount Per Serving
Calories 126 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Cholesterol 167mg56%
Sodium 170mg7%
Potassium 60mg2%
Protein 5g10%
Vitamin A 240IU5%
Calcium 25mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.