A classic Russian salad also known as Olivier salad present at all family gatherings and holidays. I have literally been eating this salad since I started chewing so this is a classic and a favorite!
*To prepare potatoes - add unpeeled potatoes to a pot of cold water, bring to a boil, reduce heat to simmer and cook until potatoes are soft when pierced with a fork (15-20 minutes) - drain, rinse with cold water, and peel the skin off.
*To prepare carrots - add unpeeled carrots to a pot of cold water, bring to a boil, reduce heat to simmer and cook until carrots are soft when pierced with a fork (15-20 minutes) - drain, rinse with cold water, and peel the skin off.
Dice the potatoes, eggs, pickles, chicken and carrots (make sure everything is diced to be the same size) Add salt and pepper to taste.