Gazpacho
Prep Time
15 mins
Total Time
15 mins
Authentic Spanish Gazpacho - A cold soup perfect for hot summer days.
Course:
Soup
Cuisine:
Spanish
Servings: 4
Calories: 270 kcal
Ingredients
- 3-4 hard boiled eggs chopped (omit for vegan version)
- 1 English cucumber peeled and chopped
- 1 onion chopped
- 2 pounds tomatoes peeled
- 1 small green pepper thinly sliced
- 2-3 teaspoons oregano
- salt pepper to taste
- small piece of day old French baguette a piece the size of your palm, torn into smaller pieces (use gluten free bread for gluten free version)
- 1-2 cloves garlic minced
- 3/4-1 cup water
- 1/4-1/2 cup olive oil
- 2 tablespoons white vinegar
Instructions
-
In a blender place tomatoes, bread, water, olive oil, vinegar, salt, pepper, garlic, green pepper, and oregano. Blend until smooth.
-
Serve cold with chopped onion, hard boiled egg and cucumber sprinkled on top.
Nutrition Facts
Gazpacho
Amount Per Serving
Calories 270
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Cholesterol 139mg46%
Sodium 100mg4%
Potassium 812mg23%
Carbohydrates 20g7%
Fiber 4g17%
Sugar 9g10%
Protein 8g16%
Vitamin A 2290IU46%
Vitamin C 59.3mg72%
Calcium 88mg9%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.