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+ servings
5 from 1 vote
gazpacho recipe
Prep Time
15 mins
Total Time
15 mins

Authentic Spanish Gazpacho - A cold soup perfect for hot summer days.

Course: Soup
Cuisine: Spanish
Servings: 4
Calories: 270 kcal
Author: Vicky Berman
  • 3-4 hard boiled eggs chopped (omit for vegan version)
  • 1 English cucumber peeled and chopped
  • 1 onion chopped
  • 2 pounds tomatoes peeled
  • 1 small green pepper thinly sliced
  • 2-3 teaspoons oregano
  • salt pepper to taste
  • small piece of day old French baguette a piece the size of your palm, torn into smaller pieces (use gluten free bread for gluten free version)
  • 1-2 cloves garlic minced
  • 3/4-1 cup water
  • 1/4-1/2 cup olive oil
  • 2 tablespoons white vinegar
  1. In a blender place tomatoes, bread, water, olive oil, vinegar, salt, pepper, garlic, green pepper, and oregano. Blend until smooth.
  2. Serve cold with chopped onion, hard boiled egg and cucumber sprinkled on top.
Nutrition Facts
Amount Per Serving
Calories 270 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Cholesterol 139mg46%
Sodium 100mg4%
Potassium 812mg23%
Carbohydrates 20g7%
Fiber 4g17%
Sugar 9g10%
Protein 8g16%
Vitamin A 2290IU46%
Vitamin C 59.3mg72%
Calcium 88mg9%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.